Valentine´s menu
Starter
70 g Grilled shrimps, chilli oil with garlic, baked bruschetta, pineapple tartar € 6,-
alergens:1,2
Soup
0,33 l Carrot cream, ginger, curry, coconut milk € 3,-
alergens: 7
Main courses
150g Pork tenderlion „Wellington“, cognac sauce, green pepper, celery potato gratin € 11,-
alergens:3,7,9
100g Filet of zander, thymepumpkin crust, vegetables couscous , bernaise sauce € 13,-
alergens:7
Desert
160g Créme Brulée, caramel crust, fresh raspberries € 4,-
alergens:3,7
10% discount when ordering a
complete 4 course menu
